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HAI'S ASIA JOY FRIED HOKKIEN PRAWN NOODLE PASTE

Our Fried Hokkien Prawn Noodle Paste is created to give the dish a rich and flavourful prawn broth taste that goes perfectly with noodles its fried in. Add in a squeeze of lime and accompany it with some sambal and you will get that favourite Singapore dish we know you love. Finding Joy In Every Dish!

Packing Size:
70g

 

S$100 /
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  • Specification
  • Preparation

Specification

Shelf Life:
18 Months

Packing Size:
3bxs x 12pcs x 70g

Serving Size:
 

Ingredients:
Shrimp, garlic, vegetable oil, water, soy sauce (soy bean, salt and water), starch, chicken seasoning powder, sugar, salt, white pepper powder, monosodium glutamate.

Allergens:

Preparation

Preparation Ingredients:
1 packet of Asia Joy Fried Hokkien Prawn Noodle Paste, 160g thick vermicelli noodle, 60g yellow noodle, 4 pcs prawn (deshelled), 1 medium squid (cut into ring), 1 tbsp garlic, 2tbsp cooking oil, 1 egg (beaten), 200ml water, 50g beansprouts, chives as desired (cut into strip).
 

Preparation Method:
Add garlic to cooking oil and fry till fragrant. Add in beaten egg to fry. Add in vermicelli, yellow noodle and beansprouts and fry for 1 min. Add in prawn, squid, water and Asia Joy Fried Hokkien Prawn Noodle Paste and bring to boil. Once boiled, cover wok and let it simmer for 2 mins. Open wok and add in chives and stir-fry until gravy thickens and it is ready to serve.