1 packet of Asia Joy Fried Hokkien Prawn Noodle Paste, 160g thick vermicelli noodle, 60g yellow noodle, 4 pcs prawn (deshelled), 1 medium squid (cut into ring), 1 tbsp garlic, 2tbsp cooking oil, 1 egg (beaten), 200ml water, 50g beansprouts, chives as desired (cut into strip).
Add garlic to cooking oil and fry till fragrant. Add in beaten egg to fry. Add in vermicelli, yellow noodle and beansprouts and fry for 1 min. Add in prawn, squid, water and Asia Joy Fried Hokkien Prawn Noodle Paste and bring to boil. Once boiled, cover wok and let it simmer for 2 mins. Open wok and add in chives and stir-fry until gravy thickens and it is ready to serve.