Preparation ingredients
1 packet of Hai’s Instant Mee Goreng Paste
1 big red onion
1 tomato
2 eggs
500g yellow noodles
200g beansprouts
8 pcs of prawns
Chye sim and diced boiled potatoes as desired 2 limes

Preparation method
Slice the red onion
Dice the tomato
Beat the eggs
Deshell the prawns

Cooking Steps
Stir-fry onions in 3 tbsp of oil until fragrant.
Add in eggs and fry for 2 mins.
Add prawns fry for 3 mins.
Add in tomato, chye sim, diced potatoes and Hai's Instant Mee Goreng Paste and fry until vegetables have softened.
Add in yellow noodles with beansprouts.
Fry and mix well and it is ready to serve.