Contact
0
 Enquiry

HAI'S SINGAPORE CHILLI CRAB PASTE

Hai's brings some of Singapore's most loved dishes to your table in minutes – combining fresh, authentic ingredients with convenience and ease. A must eat dish whenever you visit Singapore, Hai’s masterfully crafted the famous Singapore Chilli Crab so you can enjoy it at the comfort at your home. This savoury and tangy blend of sauce is perfect for any seafood.

Packing Size:
2-3 Pax - 100g
3-4 Pax - 150g

 

S$8 /
Back to listing
  • Specification
  • Preparation

Specification

Shelf Life:
21 Months

Packing Size:
12bxs or 24 bxs / ctn

Serving Size:
2-3 Pax - 120g
3-4 Pax - 240g

Ingredients:
Palm Oil, Onion, Peanut, Chilli, Sugar, Lemongrass, Tomato, Garlic, Galangal, Thickener (E1422), Shrimp Paste (Shrimp, Salt), Salt, and Turmeric.

Allergens:
contains Peanut, Crustacean and their derivatives. It is manufactured in a factory that also processes Soy, Wheat(Gluten), Fish Product, Tree Nut, Sesame, Egg, Celery, Milk and Mustard Seed.

Preparation

Preparation Method 150g:
Wash and cut 600 - 800g of crab into pieces and set aside. Add in 1 packet of Hai’s Singapore Chilli Crab Paste,30g of chopped garlic and stir-fry for 1 – 2 mins. Add 300ml water (200ml for other seafood), 60 - 80g ketchup, mix well and bring to boil. Add in crab, mix well, cover wok and simmer for 10 – 15 mins. Add in 1 beaten egg, stir gently and it is ready to serve.
 

Preparation Method 120g:
Wash and cut 400 - 600g of crab into pieces. Add in 1 packet of Hai’s Singapore Chilli Crab Paste, 15g of chopped garlic and stir-fry for 1 – 2 mins. Add 200ml water (150ml for other seafood), 40 - 60g ketchup, mix well and bring to boil. Add in crab, mix well, cover wok and simmer for 10 – 15 mins. Add in 1 beaten egg, stir gently and it is ready to serve.