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HAI'S SINGAPORE WHITE PEPPER SOUP PASTE

Hai's brings Singapore's favourite dishes to your table in a quick and easy way. Combining fresh, authentic ingredients with convenient and simple cooking methods. Select Hai’s product, everyone can become an excellent chef.
White Pepper Bak Kut Teh is a must-eat dish whenever you visit Singapore. Hai’s has carefully crafted the famous Singapore White Pepper Bak Kut Teh Paste so you can enjoy it in the comfort of your home in minutes. This deliciously fragrant and aromatic peppery soup base pairs perfectly with any meat of your choice.

Packing Size:
2-3 Pax - 700g
3-4 Pax - 120g

 

S$8 /
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  • Specification
  • Preparation

Specification

Ingredients:
Water, Salt, Pepper, Chicken Seasoning Powder [Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat and Fat, Permitted Flavouring (Contain Egg), Hydrolyzed Vegetable Protein, Spices, Flavour Enhancer (635), Soy Sauce, Celery], Flavour Enhancer (621), Sugar, Soy Sauce (Water, Soybean, Wheat Flour, Salt), Thickener (1422)

Allergens:
Contains Wheat (Gluten), Egg, Soy, Celery and their derivatives. Manufactured in a factory that also processes Crustacean, Fish Product, Tree Nut, Peanut, Sesame, Milk and Mustard Seed.

 

Preparation

Preparation Method 120g:
Blanch 1kg of meat, cut into pieces and set aside. Add 1 packet of Hai’s Singapore White Pepper Soup Paste (Bak Kut Teh) and 20 garlic cloves into 2 - 2.5L of boiling water and boil for 5 mins. Add meat and continue to boil for another 15 mins or till desired tenderness and it is ready to serve.
 

Preparation Method 70g:
Blanch 600g of meat, cut into pieces and set aside. Add 1 packet of Hai’s Singapore White Pepper Soup Paste (Bak Kut Teh) and 15 garlic cloves into 1.2 - 1.5L of boiling water and boil for 5 mins. Add meat and continue to boil for another 15 mins or till desired tenderness and it is ready to serve.