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HAI'S SINGAPORE PRAWN NOODLE SOUP PASTE

Hai's brings Singapore's favourite dishes to your table in a quick and easy way. Combining fresh, authentic ingredients with convenient and simple cooking methods. Select Hai’s product, everyone can become an excellent chef.
Hai’s Singapore Prawn Noodle Paste skilfully infuses fresh ingredients and spices to deliver a bowl of authentic and delicious Prawn Noodle. This umami rich broth is both aromatic and savoury, leaving you wanting for more with every mouth.

Packing Size:
2-3 Pax - 100g
3-4 Pax - 200g

 

S$8 /
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  • Specification
  • Preparation

Specification

Shelf Life:
21 Months

Packing Size:
12bxs or 24 bxs / ctn

Serving Size:
2-3 Pax - 100g
3-4 Pax - 200g

Ingredients:
Garlic, Water, Sugar, Dried Shrimp (Crustacean), Anchovy (Fish), Palm Oil, Chicken Seasoning Powder [Maltodextrin, Salt, Sugar, Corn Flour (Wheat), Chicken Meat and Fat, Permitted Flavouring (Contain Egg), Hydrolyzed Vegetable Protein, Spices, Flavour Enhancer (635), Soy Sauce, Celery], Onion, Soy Sauce [Water, Soybean (Soy), Wheat Flour (Wheat), Salt], White Pepper, Prawn Powder (Crustacean), Thickener (415)

Allergens:
Contains Crustacean, Fish Product, Wheat (Gluten), Egg, Soy, Celery and their derivatives. Manufactured in a factory that also processes Tree Nut, Peanut, Sesame, Milk and Mustard Seed.


Preparation

Preparation Method 200g:
Wash and remove heads from 400g of fresh prawns. Stir fry prawn heads in a soup pot with one tablespoon of oil till fragrant. Add 1 Packet of Hai's Prawn Noodle Paste and 1 – 1.2L of boiling water into the pot. Cook for 15 minutes in medium fire. Sieve prawn heads out of the pot Cook prawns in the boiling soup, de-shell and set aside. Pour gravy over cooked yellow noodles, beansprouts, vegetables and prawns and it is ready to serve.
 

Preparation Method 100g:
Wash and remove heads from 200g of fresh prawns. Stir fry prawn heads in a soup pot with one tablespoon of oil till fragrant. Add 1 Packet of Hai's Prawn Noodle Paste and 500 - 600ml of boiling water into the pot. Cook for 15 minutes in medium fire. Sieve prawn heads out of the pot Cook prawns in the boiling soup, de-shell and set aside. Pour gravy over cooked yellow noodles, beansprouts, vegetables and prawns and it is ready to serve.