HAI'S ASIA JOY JAPANESE CURRY PASTE

Bringing Japan closer to you, our Japanese Curry uses an authentic blend of spices to replicate that mildly spiced yet wholesome Japanese curry you are familiar with. It’s the perfect dish to go with rice. Finding Joy In Every Dish!

Packing Size:
70g

 

S$100 /
  • Specification
  • Preparation
  • Video

Specification

Shelf Life:
18 Months

Packing Size:
3bxs x 12pcs x 70g

Serving Size:
Serves 3 - 4

Ingredients:
Water, Palm Oil, Wheat Flour, Onion, Spices (Coriander, Chilli, Cumin, Turmeric, Cardamom, Curry), Sugar, Salt, Chicken Seasoning Powder [Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat and Fat, Permitted Flavouring (Contain Egg), Hydrolyzed Vegetable Protein, Spices, Flavour Enhancer (E635), Soy Sauce, Celery], Plum, Thickener (E1422, E415), Flavour Enhancer (E635), Permitted Colouring (E150c).

Allergens:
Contains Wheat, Egg, Soya, Celery and their derivatives. Manufactured in a factory that also processes Crustaceans, Fish Product, Milk, Peanut, Tree Nut, Sesame and Mustard Seed.

Preparation

Preparation Ingredients:
1 packet of Asia Joy Japanese Curry Paste, 50g white onion, 50g potato, 50g carrot (cut the ingredients above into cubes), 200g chicken thigh meat (sliced), 300ml water, 1 tbsp cooking oil. (Meat can be change as desired).
 

Preparation Method:
Heat work and add cooking oil. Add in onion, potato, carrot and stir fry for 2 mins. Add in chicken thigh meat and Asia Joy Japanese Curry Paste and fry for 3 mins. Add in water and simmer for 20 mins and it is ready to serve.

Video