Everyone's fabourite Malay Longtong is now so easy to prepare
Packing Size: 230g
Shelf Life: 18 Months Packing Size: 30pcs x 230g Serving Size:
Ingredients: Shallot. Garlic ,Lemongrass, Chilli, Vegetable Oil, (Palm Oil), Turmeric, Dried Shrimp, Galangal , Sugar, Salt, Shrimp Paste (Shrimp,salt)
Allergens:
Preparation Ingredients: 1 packets (230g) Hai's Instant Lontong Paste 250ml coconut milk 800 ml water 150g shreded coconut (fry till fragrant) Turnip , long beans, cabbage, carrots(amount as desired) Deep-fried firm bean curd (cut into triangular halves) Hard boiled eggs Lontong rice
Preparation Method: 1. Heat up pot and stir-fry 1packet of Hai's Instant Lontong Paste till fragrant. 2. Add in vegetables and fry for a short while. 3. Add water and after bringing mixture to boil, add coconut milk and simmer with low heat for approximately 20 minutes before serving.