With the right blend of sweetness and sourness, our Sweet & Sour Meat Paste gives you the hassel-free experience of creating an appetising and delicious Chinese classic dish. Finding Joy In Every Dish!

Packing Size:


S$100 /
  • Specification
  • Preparation
  • Video


Shelf Life:
18 Months

Packing Size:
3bxs x 12pcs x 70g

Serving Size:
Serves 3 - 4

Sugar, Canned Pineapple [Pineapple, Water, Sugar, Acidity Regulator (E330)], Tomato, Plum, Acidity Regulator (E260), Salt, Thickener (E1422, E415), Chilli, Flavour Enhancer (E635).

Contains Wheat and their derivatives. Manufactured in a factory that also processes Crustaceans, Egg, Soya, Celery, Fish Product, Milk, Peanut, Tree Nut, Sesame and Mustard Seed.


Preparation Ingredients:
1 packet of Asia Joy Sweet & Sour Meat Paste, 200g chicken meat (marinate with salt, sugar and pepper for 15 mins), 30g red onion, 25g green & red capsicum each, 30g cucumber, 30g pineapple (cut all of the above into bite sized pieces), 1 tbsp cooking oil, 60ml water, 1 beaten egg (egg white only), corn starch as desired.

Preparation Method:
Coat the marinated chicken meat with beaten egg with and corn starch. Deep fry chicken meat in cooking oil till golden brown and set aside or use later. Add onion into cooking oil and fry till fragrant. Add capsicum, cucumber and pineapple to fry. Add in Asia Joy Sweet and Sour Meat Paste and water and mix evenly before adding in the fried chicken. Mix well and it is ready to serve.