Paying homage to this authentic Sichuan dish, our Ma Po DouFu Paste is created with a fragrant bean paste mixed with a blend of spices that brings our the authenticity of this dish. It is easy to prepare and goes great with rice. Finding Joy In Every Dish!

Packing Size:


S$100 /
  • Specification
  • Preparation
  • Video


Shelf Life:
18 Months

Packing Size:
3bxs x 12pcs x 70g

Serving Size:
Serves 3 - 4

Water, Chilli Bean Sauce [Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soya Bean Paste (Water, Salt, Soya Beans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Thickener (E1422), Acidity Regulator (E270), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Flavour Enhancer (E635)], Soya Bean Paste (Soya Beans, Water, Wheat Flour, Salt, Yeast), Salted Black Bean (Black Beans, Water, Salt), Sugar, Chilli, Palm Oil, Thickener (E1422, E415) , Szechuan Pepper, Flavour Enhancer (E635).

Contains Soya, Wheat, Tree Nut and their derivatives. Manufactured in a factory that also processes Crustaceans, Egg, Celery, Fish Product, Milk, Peanut, Sesame and Mustard Seed.


Preparation Ingredients:
1 packet of Asia Joy Ma Po Doufu Paste, 100ml water, 1 box tofu (approx.300g, cut into cubes), 60g minced beef, 1 stick leek (diced), 2 sticks spring onion (diced), 1 tbsp cooking oil.

Preparation Method:
Add beef in cooking oil and fry for 1 min. Add in leek and fry till fragrant. Add water and Asia Joy Ma Po Doufu Paste and bring to boil. Add in tofu and fry for 1 min. Garnish with spring onion and it is ready to serve.